Follow us on: Brett Jardine General Manager ICCA MSC CRUISES NOW AVAILABLE WITH LIVE PRICING AT ECRUISING.TRAVEL 1300 369 848 www.ecruising.travel Having just spent seven days on the magnificent Celebrity Solstice, cruising the Eastern Caribbean, there was plenty of opportunity to savour something that Celebrity Cruises are well known for...
Follow us on:
Brett Jardine
General Manager
ICCA
MSC CRUISES
NOW
AVAILABLE
WITH LIVE
PRICING AT
ECRUISING.TRAVEL
1300 369 848 www.ecruising.travel
Having just spent seven days on the
magnificent Celebrity Solstice, cruising the
Eastern Caribbean, there was plenty of
opportunity to savour something that Celebrity
Cruises are well known for – their cuisine.
Like most ships in this category, Solstice
offers a number of different dining options
(ten in fact) with three of them in particular
delivering an experience that is worth sharing.
Tuscan Grill as the name suggests is a
steak house, but not just any old steak house!
With an “old world Italian” theme behind all
menu items your experience begins the
moment you walk through the entrance that is
an archway reminiscent of the opening to an
underground wine cellar.
From classic Caesar salads that are prepared
tableside to amazing steaks that are grilled to
perfection, dinner at Tuscan Grill is
complimented by magical views of the ships
wake being left behind.
Murano is an exquisite “fine-dining”
experience that boasts a French theme
with elegant service to match the surrounds.
For lovers of seafood it is impossible to go
past the many options available here, the
highlight being “Lobster Murano” that is
prepared tableside by chefs in spectacular
fashion.
Silk Harvest is the final in this trio of dining
options.
Described as “Asian Fusion”, Silk Harvest
offers a unique menu of tastes from all over
Asia with many items offered as “small plates”
giving you plenty of different flavours to sample
and wash down with specially selected beer,
wine and of course sake!
With Solstice heading down under in 2012,
your clients will be thankful you pre-booked
their specialty dining in advance.
The experience is very understated whilst on
board – a classic case of “under promise and
over deliver”!
As a little “value-add”, why don’t you pick up
the tab for the nominal cover charge – a nice
touch!