REGENT Seven Seas Cruises (RSSC) has unveiled a new collection of Spotlight Voyages for 2025 and 2026. Twelve new sailings have been created, crafted around the ultra-luxury travel trend of exclusive experiences with renowned personalities, such as award-winning Chef Tommaso Barletta, recognised for his Italian restaurants in LA, and his...
REGENT Seven Seas Cruises (RSSC) has unveiled a new collection of Spotlight Voyages for 2025 and 2026.
Twelve new sailings have been created, crafted around the ultra-luxury travel trend of exclusive experiences with renowned personalities, such as award-winning Chef Tommaso Barletta, recognised for his Italian restaurants in LA, and his friend, actor and comedian John O’Hurley.
The latest collection offers a range of curated experiences immersing guests in the worlds of gourmet cuisine, fine wines & whiskies, cultural heritage, media storytelling, sport, and jewellery-making, with exclusive opportunities to interact with notable experts and visionaries in these fields.
Highlights of the collection include an ‘Epicurean Spotlight on Wine with ZAP’, a 14-night cruise departing 31 Mar 2025 on board Seven Seas Explorer, with guests to be joined by top winemaking personalities from Robert Biale Vineyards, Ridge Vineyards, and Cast Wines.
There is also an ‘Epicurean Spotlight on Cuisine with Chef Alain Roux’, a 12-night cruise departing 11 Aug 2025 aboard Seven Seas Splendor; and ‘Spotlight on Faberge’, a 10-night cruise setting sail on 24 May 2026 on Seven Seas Grandeur – learn more here.
