CRYSTAL Cruises has secured the expert services of renowned chef Luca Fantin, of the 5-Star Bulgari Ginza Tower restaurant, Il Ristorante in Tokyo. As such, Fantin will join Crystal Symphony’s 17 Jan Koalas & Kiwis Food and Wine themed voyage as a guest expert. Joining Fantin will be culinary master...
CRYSTAL Cruises has secured the expert
services of renowned chef Luca Fantin, of the
5-Star Bulgari Ginza Tower restaurant, Il
Ristorante in Tokyo.
As such, Fantin will join Crystal Symphony’s
17 Jan Koalas & Kiwis Food and Wine themed
voyage as a guest expert.
Joining Fantin will be culinary master Chef
Damien Pignolet, wine expert Eugenio Jardim,
and Master Mixologist Tony Abou-Ganim, with
the quartet all set to present a series of
complimentary, on-board culinary enrichment
programs about the area during the 12-day
voyage.
“Australia and New Zealand are fantastic
destinations for foodies,” said Crystal’s vp of
Food and Beverage Operations, Toni Neumeister.
“We’re thrilled to welcome such a high
caliber of food and beverage experts aboard
to underscore the tremendous flavor of the
itinerary, Neumeister added.
