| Tahitian Tuna Tartare

This week’s recipe comes from
Aranui Cruises.

Ingredients
• 500g of red tuna fillet, diced
• 2 diced tomatoes
• ½ diced cucumber
• ½ diced green bell pepper (capsicum)
• ½ diced green bell pepper
• ½ piece diced ginger
• 2 teaspoons minced garlic
• 3 pieces minced pickles
• 1 teaspoon capers
Sauce
• Juice of 4 Tahitian limes
• Salt & Pepper
• 1 teaspoon sesame oil
• ½ teaspoon chili sauce
• 3 tablespoons olive oil

Preparation
In a bowl gently mix fish and vegetables,
then sauce from lime juice, seasoning, chilli,
sesame and olive oil.
Put mixture in fridge for 30 minutes.
Then serve into 4 portions.