Celebrate Christmas in July with tiers and tiers of Yuletide treats, pink bubbles and sensational Sydney Harbour sights on Captain Cook Cruises high Tea at Sea departing Saturday, July 12th and 19th.
The delicious Christmas in July High Tea cruise menu includes a variety of savoury and sweet foods and of course everyone’s favourite Christmas treats.
Passengers will enjoy Crystal Bay prawns on dill blini crème fraiche, selection of finger sandwiches, caramelized onion, beetroot, goats cheese baby tartlet, chervil, porcini mushroom, chilli jam and spec pork sausage rolls and mini scones with strawberry jam and vanilla cream.
Memories of Christmas will come flooding back with mini plum puddings, mini mince pies, mini Christmas cookies, mini Christmas macaroons and Chocolate dipped strawberries.
The Christmas in July High Tea at Sea cruise also includes an extensive tea menu with 15 different teas to choose from and million dollar views of Sydney Harbour.
The Christmas in July High Tea at Sea departs from Jetty 6, Circular Quay on Saturday, July 12th and 19th and is priced at $59.00 per person and $35 for children (5-14yrs) including a glass of delectable bubbles for adults.
Source: Captain Cook Cruises