Two new specialty restaurants designed by Iron Chef Jose Garces will star among a suite of new dining concepts on Norwegian Cruise Line’s forthcoming vessel Norwegian Escape.
Bayamo by Jose Garces will offer Latin-inspired dishes and will be positioned on the ship’s dining and entertainment strip, known as The Waterfront, while Spanish tapas will be on offer at Pincho.
Another new concept will be Food Republic, in which pax will be able to “experience a culinary journey” via a series of taster plates using worldwide flavours.
In addition, the first Supper Club at sea will be launched onboard Escape and will be exclusive to the line, providing a combined dinner and show cabaret evening.
Norwegian has also signed with Miami’s Wynwood Brewing Company to see the District Brew House beer hall concept debut, offering a keg room onboard.