Crystal’s food and wine theme

Local flavours and special guest-chef prepared Vintage Room dinners will feature aboard a series of three food & wine themed departures in Crystal Cruises’ 2014 lineup. The gastronomic themes will take place in Asia, the US/Caribbean and on a Trans-Atlantic crossing, with each cruise also including a microbrew component for beer lovers. Other inclusions for guests travelling on these voyages will be wine tastings, cooking classes and demonstrations and mixology lessons. Food and wine themed departures will be held on both of the line’s ships Crystal Serenity and Crystal ...
The above snippet is the first part of an article sent to subscribers in Cruise Weekly's issue from 07 Nov 13

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