Oceania dining exp

OCEANIA Cruises has unveiled a seven-course dining experience called La Cuisine Bourgeoise on Marina and Riviera. The line's executive culinary director, chef Jacques Pepin, has designed the meal to celebrate "rituals of the table and sharing a meal with friends". This offering is limited to 24 pax and reservations are required.
The above snippet is the first part of an article sent to subscribers in Cruise Weekly's issue from 22 Aug 17

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