Oceania menus

MORE than 600 new dishes will be available on board Oceania Cruises' entire fleet of ships from the end of Mar. Each day, The Bistro offers five appetisers, four soups & salads, and eleven entree selections inspired by many cuisines including French, Spanish and Greek.
The above snippet is the first part of an article sent to subscribers in Cruise Weekly's issue from 13 Feb 18

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