We’re celebrating 5 years of Salt grill by Luke Mangan onboard P&O ships with a new web series! First up: Just how did the delectable fine dining experience begin onboard? Featuring head chef Luke Mangan, and P&O Australia Senior Vice President Sture Myrmell.
![The Salt grill Story Episode 1: How It All Began](https://cruiseweekly.com.au/wp-content/themes/child-custom-theme/images/left-banner.jpg)