| Seabourn’s Aussie Sojourn

SEABOURN Cruise Line hosted an exclusive celebration in Sydney this week, marking the Australian leg of this year’s world cruise.

The intimate event was hosted aboard Seabourn Sojourn by president Mark Tamis (pictured centre with trade partners), with guests invited on a private tour to experience the ship.

They then enjoyed a cocktail reception, four-course dinner, and dessert at sunset at the Observation Bar.

The world cruise departed Long Beach on 06 Jan, beginning a 129-day voyage that will visit 63 destinations across 14 countries (CW 12 Jan).

The Australian leg of the voyage continues with the ship calling at Melbourne today, followed by Tasmania on Mon.

Meanwhile, Seabourn has elevated the culinary program in its Seabourn Square and The Colonnade venues, with updates to roll out fleetwide.

Seabourn Square will undergo a comprehensive refresh to further establish the venue as an all-day cafe and gathering place.

Guests can now enjoy an expanded selection of freshly prepared items, including sandwiches, quiche, and pizza.

These new offerings complement Seabourn Square’s existing menu of fresh pastries, sandwiches, and sweet treats.

Seabourn has also reimagined the daytime dining experience in The Colonnade, creating a brighter, more dynamic venue with a greater culinary focus.

The enhanced experience places greater emphasis on made-to-order preparations and destination-driven flavours, as well as chef interaction.

These updates are being introduced across the fleet in phases and are scheduled to be completed by mid-2026. MS