AMERICAN Cruise Lines’ new Culinary Cruise Collection features voyages which place special emphasis on the trademark cuisine of specific cruising regions, including Alaska, New England, Chesapeake Bay, the Mississippi River and the Pacific Northwest. Voyages featured in the line up include an Alaskan King Crab Cruise (seven-night roundtrip cruises from...
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AMERICAN Cruise Lines’ new Culinary Cruise
Collection features voyages which place special
emphasis on the trademark cuisine of specific
cruising regions, including Alaska, New
England, Chesapeake Bay, the Mississippi River
and the Pacific Northwest.
Voyages featured in the line up include an
Alaskan King Crab Cruise (seven-night
roundtrip cruises from Juneau departing 18
August 2012 and 27 July 2013), Savories of the
South (available on select Mississippi River
itineraries departing 15 December 2012 and
02 March 2013), Lobster Festival Cruise (Maine
Coast & Harbors and New England Islands
itineraries departing 25 August 2012 and 20
July 2013), Crabfest Cruise (Chesapeake Bay
voyage departing 30 June 2012 and 15 June
2013).
Other culinary cruises include a Culinary &
Wine themed voyage (Columbia & Snake River
itineraries departing 20 October 2012 and 04
May 2013).
For more details see your local travel agent,
or visit www.americancruiselines.com.
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