FRED. Olsen Cruise Lines’ Bolette has set sail following her successful dry dock. The cruise line’s flagship has welcomed guests back on board, following the completion of more than two weeks of work in Falmouth in South West England. Bolette entered the facility on 18 Jan for scheduled maintenance and...
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FRED. Olsen Cruise Lines’ Bolette has set sail following her successful dry dock.
The cruise line’s flagship has welcomed guests back on board, following the completion of more than two weeks of work in Falmouth in South West England.
Bolette entered the facility on 18 Jan for scheduled maintenance and technical inspections, as well as guest-focused enhancements.
This included the refurbishing of interiors in The Observatory and The Ocean Bar, new carpeting in the main dining room, and revitalised guest corridors and stairwells.
Bolette’s speciality Colours & Tastes venue has also undergone a complete interior transformation, with Fred. Olsen’s flagship restaurant currently being refreshed across the entire fleet.
The redesigned space now features refined textures and warm tones, creating a more elevated and intimate dining settings, as its new food offering prepares to roll out.
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