| Culinary cruising

WINDSTAR Cruises will continue its culinary themed experiences with the appointment of Seattle chef Maxime Bilet and Chicago-based sommelier Belinda Chang for a cruise departing Nice, France, aboard Wind Surf on 20 Jun.The company has also secured sommelier Katie Bell and chef Evan Hanczor for an Edinburgh roundtrip cruise departing the in Aug.

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The above snippet is the first part of an article sent to subscribers in Cruise Weekly's issue from 03 Apr 18
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