IF YOU CAN’T GET THE REMEMBRANCE OF A TASTY
dish devoured onboard a member of the
P&O Cruises fleet out of your head, then the
remedy may be at hand, with the launch of
P&O’s first ever cookbook, titled Holidays.
The cookbook features more than 60
recipes from the Australian cruise line’s
culinary team, with tasty treats ranging from
macadamia nut pancakes with mango and
maple syrup to wagyu burgers and
spatchcock with eggplant salad.
“It was hard to choose 60 for our book,
but we have selected an array of our
passengers’ top dishes so that people can
now enjoy our food at home as well as
onboard our ships,” said P&O Cruises
Corporate Executive Chef Uwe Stiefel.
Hol Holid id idays ays is priced at $40, however you will
have to book another cruise to get your
hands on it as it is only available to buy
onboard.
