| Mangan competition

P&O Cruises has highlighted a promotion with celebrity chef Luke Mangan, to celebrate him becoming “the first restaurateur in the world to have dishes served on land, air and sea”.

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The above snippet is the first part of an article sent to subscribers in Cruise Weekly's issue from 15 Mar 16
To see the full story, see the embedded issue below or CLICK HERE to download Cruise Weekly from 15 Mar 16