OCEANIA Cruises has unveiled some of the dishes which will be served at La Table par Maitres Cuisiniers de France, which will debut aboard the new Oceania Sonata next year (CW 04 Dec), Highlights will include Granny Smith apple and langoustine tartlets and escargotstuffed Dover sole with vegetables and white...
Checking your subscription…
Subscribe to Continue
You've reached a subscriber-only article.
Subscribe free to Cruise Weekly for unlimited access to all articles, plus our regular newsletter and breaking news bulletins delivered to your inbox.
OCEANIA Cruises has unveiled some of the dishes which will be served at La Table par Maitres Cuisiniers de France, which will debut aboard the new Oceania Sonata next year (CW 04 Dec),
Highlights will include Granny Smith apple and langoustine tartlets and escargotstuffed Dover sole with vegetables and white wine sauce.
×
Subscribe for Free Access
Get full access to this article and all premium content. FREE forever.