TODAY’S issue of CW is coming to you courtesy of Silversea, aboard Silver Nova, as part of her first season in Australia. Yesterday, guests got firmly acquainted with the brand-new Silver Nova with lunch at Kaiseki Restaurant, one of her premier venues. After getting a taste for some of the...
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TODAY’S issue of CW is coming to you courtesy of Silversea, aboard Silver Nova, as part of her first season in Australia.
Yesterday, guests got firmly acquainted with the brand-new Silver Nova with lunch at Kaiseki Restaurant, one of her premier venues.
After getting a taste for some of the best food Nova has to offer, guests joined a cooking class in the S.A.L.T. Lab, in which they plated up grilled Tasmanian octopus (see p3).
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