CRUISE WEEKLY NEWS
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
THE maiden season for Seabourn Ovation in spring 2018 is now on sale.
SEAFOOD Corner, a new option for poolside snacks or a casual dinner has opened on Carnival Cruise Line’s locally based ships.
THE shuffling of access to the Overseas Passenger Terminal (OPT) in Sydney by Royal Caribbean for a number of upcoming sailings on Radiance of the Seas has revived public demand for Australia’s most popular cruise port to improve its infrastructure.
NORWEGIAN Jewel will return to Australia in Nov 2018 for a second season homeporting out of Sydney, Cruise Weekly can exclusively reveal.
Catering to Australians’ love of seafood, Carnival Cruise Line has introduced a new eatery which brings…
SEALINK Travel Group yesterday unveiled two passenger catamarans MV Blackwattle Bay and MV Cockle Bay to…
ON SAT 11 Feb, CLIA will host the 16th annual cruise industry awards. There really is…
BIRTHDAY suits are encouraged on Desire’s latest cruise offering. The adult hospitality group has launched a…
Evergreen Tours has released their new 2018 Europe River Cruising Preview brochure featuring a range of…
European Waterways are delighted to welcome the elegant new hotel barge, ‘Spirit of Scotland’ to their…
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Cruise Weekly is Australia and New Zealand's premier cruise industry media brand - subscribe below.