CRUISE WEEKLY NEWS
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
STRAND Cruise’s first culinary-themed cruise will be led by the Strand’s new exec chef, Christian Martena and Michelin starred guest chef, Sylvain Royer.
THE ceremonial start of construction of Crystal River Cruises’ Crystal Debussy and Crystal Ravel is underway, marked by the cutting of the first piece of steel in Germany yesterday.
HONG Kong, Manila and Kaohsiung will be connected in a new itinerary for SuperStar Virgo launched by Star Cruises.
A “professional mermaid” will be on board Genting Dream’s five-night cruise on 22 Jan.
A new Wine Appreciation themed charter cruise has been unveiled by European Waterways.
LAST week the first sheet of steel for Ponant’s first of four new yachts, Le Laprouse was cut in Vard’s Tulcea shipyard in Romania.
SEABOURN boss Rick Meadows says the luxe cruise line is already assessing how it can best utilise the latest smart technology for its passengers, revealed last week by parent firm, Carnival Corporation.
AUSSIE cruisers can expect to see Viking Ocean Cruises make regular port calls in Sydney in future years, with govt filings indicating seven visits have been assigned to the cruise line, so far.
THE dedicated Crystal corporate office in Sydney is up and running, representing Crystal Cruises, Crystal Yacht Expedition Cruises, Crystal River Cruises, Crystal Residences, Crystal Luxury Air and Crystal AirCruises.
THERE’S never been a better time to cruise than now, Carnival Corporation ceo Arnold Donald said in Singapore on Sat at the christening of Seabourn Encore.
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