CRUISE WEEKLY NEWS
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
OVER the weekend over 50 Sydney-based agents from Express Travel Group’s portfolio of brands spent the…
The debut date for the new expedition ship built for Patagonian cruise line, Australis, has been…
Luxury hotel barge cruise company, European Waterways, have launched a new Culinary themed cruise aboard the…
Royal Caribbean International’s Oasis-class ships, Oasis of the Seas, Allure of the Seas and the new…
As the temperatures soar, Celebrity Cruises is celebrating all things summer with savings of up to…
Cruise1st wholesale offshoot to target trade sales. Geoff Hackett has joined forces with Carl Frier of…
Princess Cruises has partnered with three-Michelin star Chef Emmanuel Renaut to develop the cruise line’s next…
SIX personal travel managers recently experienced a six-day Uniworld Boutique River Cruise on the Rhone River, sailing from Lyon to Avignon in France.
CLIA Australasia and the Australian Cruise Association (ACA) will meet soon to discuss “common ground”, Steve Odell, CLIA Australasia chairman told Cruise Weekly yesterday at the release of the 2015/16 economic report commissioned by CLIA (see page one).
THREE-MICHELIN star Chef Emmanuel Renaut will design Princess Cruises’ next specialty restaurant “La Mer — A French Bistro by Emmanuel Renaut”.
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Cruise Weekly is Australia and New Zealand's premier cruise industry media brand - subscribe below.