CRUISE WEEKLY NEWS
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
THREE-MICHELIN star Chef Emmanuel Renaut will design Princess Cruises’ next specialty restaurant “La Mer — A French Bistro by Emmanuel Renaut”.
HURTIGRUTEN’S expedition sailings now have an “Explorer Early Booking Discount” available for most cruises departing in 2017/18 & 2019.
TO celebrate their 90-year history in Australia, Fantasea are offering 90 travel industry partners a free Sydney Harbour cruise.
RENDERINGS have been released of Celebrity Cruises’ new vessels, Celebrity Xploration and Celebrity Xperience, which will sail in the Galapagos from Mar.
THE first Penfolds Flagship Wine Vault will be on board Genting Dream, storing and pouring a range of Penfolds finest labels of both red and white wines.
A new series of excursions will be offered by Seabourn in Australia and New Zealand under The Ventures by Seabourn expedition program.
AN inaugural Generations brochure has been released by Uniworld featuring nine European river cruise itineraries, including a new sailing along the Rhine and Main Rivers in 2017 catering for multi-generational travellers.
SEALINK Travel Group has entered into service its largest and fastest catamaran ferry for deployment in Sydney Harbour, MV Capricornian Sunrise.
CRYSTAL has announced two new polar class ‘mega-yachts’ as it rebrands its Crystal Yacht Cruises as Crystal Yacht Expedition Cruises.
THE 2018 Arctic and Europe cruises for Ponant’s new Explorer class ships have been revealed.
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