CRUISE WEEKLY NEWS
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
HOLLAND America Line (HAL) is continuing its Culinary Ambassador Program next year, with the line-up including a solar eclipse cruise with chef David Burke.
P&O Cruises’ Iona is undergoing a dry dock refurb, which will see two voyages this month cancelled.
THE newly rebranded Travelmarvel has begun its exclusive charter program of Emmylou, one of Australia’s most famous paddlesteamers, with new packages available to book.
AN observant traveller recently made a disappointing discovery while on board a cruise ship.
AZAMARA has announced its new AzAmazing Evenings for next year, with the program to expand with 35 new experiences.
HOLLAND America Line (HAL) has wrapped its 2025 Alaska cruise season, completing 117 voyages and contributing more than US$100,000 to community and conservation partners.
OCEANIA Cruises recently celebrated the return of its signature French restaurant Jacques on board its newest ship Oceania Allura (CW 22 Jan).
HX is currently offering an Antarctica all-inclusive expedition for $7,635 off – plus an extra 5% savings.
VIRGIN Voyages will reward 1 million Velocity points to a lucky travel advisor for a reservation made during Oct.
BRITISH bluewater sailing yacht builder Oyster Yachts has launched a new maritime experience designed for adventure travellers eager to experience the luxury style for a minimum of four months.
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Cruise Weekly is Australia and New Zealand's premier cruise industry media brand - subscribe below.