CRUISE WEEKLY NEWS
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
PARTNER SITES
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Newcastle welcomes almost 10,000 cruisers
Wednesday | Aug 13 2025NEWCASTLE has wrapped its 2024-25 cruise season, which saw the destination welcome nearly 10,000 passengers.
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Crystal ventures ashore
Wednesday | Aug 13 2025CRYSTAL Cruises has formally launched its new range of shore excursions and pre-/post-cruise land adventures curated by sister brand Abercrombie & Kent.
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Earn a $100 credit
Wednesday | Aug 13 2025ONLY a few weeks remain for agents to secure a $100 onboard credit from Cruiseco for clients booking a Royal Caribbean cruise departing Singapore – see page four.
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Agents looked after
Wednesday | Aug 13 2025THE newest player in the high-end European river cruise space, Riverside Luxury Cruises, is giving Australian travel advisors an exclusive offer to experience its vessels.
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Star back in Alaska
Wednesday | Aug 13 2025STAR Princess will operate its second Alaska season in 2027 as one of eight ships to cruise the region for Princess Cruises.
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Azamara new CMO
Wednesday | Aug 13 2025LISA Kauffman has been hired by Azamara Cruises as its new Chief Marketing Officer, tasked with cementing the line’s reputation as a leader in destination immersion.
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Porthole 13 Aug 25
Wednesday | Aug 13 2025HOLLAND America Line (HAL) is continuing to plant its flag as the cruise company of choice for picklers, celebrating National Pickleball Day last week with fleetwide festivities and an onboard tournament.
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River set to Ignite the cruise sector
Tuesday | Aug 12 2025IGNITE Travel Group is doubling down on the river market, newly promoted Global Head of Cruise Michael Middleton has told CW.
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Helloworld toasts its cruise success
Tuesday | Aug 12 2025HELLOWORLD Travel thanked its global cruise partners last week by bringing together 70 industry leaders and top-selling travel advisors for a special Cruise Appreciation Event at O Bar & Dining in Sydney.
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