THE author of The Winterlake Lodge Cookbook (for which she won the Best Female Chef USA award), Kirsten Dixon, has agreed to host a Culinary Arts enrichment program aboard Silver Shadow from 17-31 May 2012 sailing from Tokyo, Japan to Seward, Alaska. Along with her family, Dixon operates three remote...
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THE author of The Winterlake Lodge
Cookbook (for which she won the Best Female
Chef USA award), Kirsten Dixon, has agreed to
host a Culinary Arts enrichment program
aboard Silver Shadow from 17-31 May 2012
sailing from Tokyo, Japan to Seward, Alaska.
Along with her family, Dixon operates three
remote wilderness lodges in south central
Alaska; as well as the Cooking School at Tutka
Bay and La Baleine, and a café in Homer, Alaska.
Dixon gained her cooking qualifications at the
Cordon Bleu in Paris, and also has a master’s
degree in gastronomy from Adelaide University.
Dixon has been cooking in the backcountry
of Alaska for more than 20 years, and will share
tips and recipes with guests onboard Shadow
during a series of cooking demonstrations.
The 15-day Silver Shadow voyage is priced
from US$4,599pp twin share.
See your travel agent for details or visit
www.silversea.com.
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