THREE FOOD MASTER CLASSES LED BY NEW
Zealand celebrity chef, Simon Gault, will be
held onboard Captain Cook Cruises’ four-
Night Northern Yasawa Islands Fiji Cruise
departing Tuesday 08 November 2011.
Gault, a judge on NZ’s own Masterchef
television program, has received numerous
accolades for his cuisine, with his restaurant
most recently having been awarded New
Zealand’s Restaurant of the Year, and
having been included in Conde Nast New
York magazine’s top 50 restaurants of the
world.
“With just 120 places available on the
cruise, food lovers would need to move
quickly to guarantee their place on board,”
says Jackie Charlton, Managing Director,
Captain Cook Cruises.
“Every passenger will have the opportunity
to meet Simon personally – both during the
master classes and also as part of the
various daily cruise activities,” she added.
The voyage is priced from $1,147pp, and
guests can extend to a seven night cruise
from an extra $331pp.
Call 1800 804 843 for details.
