CRUISE WEEKLY NEWS
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
Cruise Weekly has reported all of the important cruise industry stories since 2007. Subscribers receive a weekly newsletter each issue with all the details behind the stories below.
A man paddled down the Tumut River in a pumpkin on the weekend – and not just any ordinary pumpkin – the biggest grown in Australia this year.
P&O Cruises Australia’s Pacific Adventure has unveiled new dry dock upgrades, with the ship undergoing a comprehensive rejuvenation in Singapore.
DESTINATION NSW hosted its inaugural Cruise Ready Workshop (pictured) at Eden’s Seahorse Inn Hotel & Villas earlier this month.
RIVIERA Travel River Cruises’ Europe River Winter Wonderland is currently available at the all-inclusive price of $1,799 per person.
BERT Hernandez has been named the new President of Silversea Cruises, with Barbara Muckermann stepping down to pursue other opportunities.
PRINCESS Cruises has rolled out a “fleetwide dining revolution”, offering three table service options: Traditional, Reservable, or Walk-In Anytime.
AUSTRALIAN chef Justine Schofield (pictured) embarks on a culinary journey through Burgundy aboard European Waterways’ La Belle Epoque in her latest television series.
HAVE you ever wondered what lies beneath you as you cruise on board a ship?
OCEANIA Cruises has announced its new 2025-2026 Tropics & Exotics Collection, which includes more than 130 itineraries spanning Australia, Africa, Asia, the Caribbean, South America, and the South Pacific.
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Cruise Weekly is Australia and New Zealand's premier cruise industry media brand - subscribe below.